Come visit our vineyard and cellar!
Our vineyard is 4 hectares. It is situated in the surroundings of the "Grand Cru" villages of Avize and Oger. In this area, Chardonnay is the only grape variety growing. In our vineyards, which are around 50 years old, we maintain a sustainable agriculture by the association of both tradition and respect for the environment.
In our cellar, we make the wine through an artisanal production (no filtration, riddling by hand). Furthermore, we do a particularly long "élevage sur latte" which means that after the second fermentation, the bottles lay down in our cellar for many years. During this process, the dead yeasts that remain in the bottles are going to decay and bring a unique taste to the wine. This means new aromas, better champagne foam and a full bodied wine.
Here, we introduce to you a very unique vintage wine "blanc de blancs" recognizable by its toasted aromas and brioche flavours.
